Chongqing Noodles
Chongqing Noodles, a Sichuan noodle dish, is one of the four characteristics of Chongqing. Chongqing Noodles originated in the main urban area of Chongqing, a municipality directly under the Central Government. It is one of the staple foods of Chongqing and a Han specialty snack that originated in old Chongqing. Noodles are soup noodles, spicy. In a narrow sense, noodles refer to spicy vegetarian noodles. They are especially common for breakfast. Chongqing Noodles is the simplest type of Chongqing noodles. The main ingredient is fresh wheat flour noodles, which Chongqing people call "water noodles" and "water leaves". Chongqing Noodles is a traditional noodle dish widely accepted by Chongqing citizens as southerners. It is famous for its unique taste and spicy taste. In recent years, it has become well-known throughout the country.
RAW METERIAL
- Prepare ingredients
- Noodles
- Peanut butter
- Soy sauce
- vinegar
- Chili oil
- Appropriate amount of chopped green onion (Eat as you like)
- Appropriate amount of coriander (Eat as you like)
- Garlic powder
- pepper powder
- sesame
STEPS
- Cook the noodles, remove and drain.
- Mix peanut butter, soy sauce, vinegar, chilli oil and minced garlic in a bowl.
- Add the cooked noodles to the mixed dressing and mix well.
- Sprinkle with chopped green onion, coriander, peppercorns and sesame seeds.
- Then you can enjoy your delicious food.
TIPS
You can adjust the amount of pepper oil and pepper powder according to your own taste.
Add some green vegetables or minced meat to increase the taste and nutrition.